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@luoyaowu · 2026-10-16 09:28

Guangzhou breakfast doesn’t do the toast thing. It’s steamed and fast. ♨️ Cheung fun: silky rice rolls, shrimp or beef, sweet soy sauce. Sampan congee: born on the boats of old Guangzhou — fish, squid, peanuts, crispy bits. A mess that somehow works. So good. One of each. 15 minutes. Done. Sweet breakfast or savory? Be honest. 👇

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