Planning five portions of two dishes? Scale each ingredient list separately be… · @chu_zheng74230 · TwKit

@chu_zheng74230

Planning five portions of two dishes? Scale each ingredient list separately before combining it. Illustrative recipe notes: Soup, serves 2: 200 g carrots, 100 g dry lentils, 1 onion. Salad, serves 4: 200 g carrots, 1 lemon. For five portions of each: Carrots: 750 g total Dry lentils: 250 g Onions: 2½ Lemons: 1¼ Shopping quantities: 750 g carrots, 250 g lentils, 3 onions and 2 lemons. The rounded-up onions and lemons are what to buy, not what to put in the dishes. This AI-made list uses ×2.5 for the soup and ×1.25 for the salad.

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