Dahu Chun’s shengjian Founded in 1932, Dahu Chun is known for its meat-forward… · @LilyWang2758 · TwKit

@LilyWang2758

Dahu Chun’s shengjian Founded in 1932, Dahu Chun is known for its meat-forward style. Fluffy dough, a crisp, non-greasy bottom, and firm pork filling with less soup and no aspic. Take a small bite, add vinegar, then dig in—the savory meat and tangy vinegar are a perfect match. 📍 Changyang Chuanggu, 5-minute walk from Ningguo Road Station (Line 12) 💰 Around ¥15–20 per portion ⭐ Michelin Bib Gourmand Would you will try it if you travel to China?

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